Biotech/Pharma SUMMER Training Program 2024

Bridging the gap between Industry and Academia

Program Overview

Rapture Biotech, India organizes Biotech summer/Winter training/Internship (short term) program each year to enhance hands on practical knowledge of life sciences students with latest Industry oriented courses.

Rapture Biotech International Pvt. Ltd. is a leading ISO 9001:2015 certified company, with centers at

NOIDA (Delhi - NCR), Mohali (PUNJAB),Ahmedabad, Dehradun,Hyderabad,Mumbai & Chennai.

  • All the modules are industrially designed as per the requirements of Biotech sector.
  • You can choose one module for a week, so that you can gain maximum knowledge in minimum duration Example: If you have duration of 1 week for training, you can opt any one module and get hands-on individual exposure on that and if you are coming for 30 days (4 weeks), so you can opt any 4 modules of your choice.
  • A Training Certificate (approved) will be issued with grades after successful completion of training program.
  • The verification of the certificate will be provided for life. if you apply for further studies or job (India or Abroad) in an from the date of certificate issued.

Basic Technical Modules
Bioinformatics (Module 1)

Introduction of bioinformatics, Application of bioinformatics, Scope of bioinformatics, Uses &Importance of bioinformatics, Sequence database similarity searching tools: FASTA, BLAST (BLASTP, BLASTN, BLASTX, TBLASTX, TBLASTN), Multiple sequence alignment tool: ClustalW, Introduction of Biological databases: Primary databases & Secondary databases, Sequence databases (GenBank, EMBL, DDBJ), Protein structure, classification and family databases (PDB, CATH, SCOP, Pfam, PIR,PROSITRE, Swiss-Prot), Detailed Understanding of Phylogenetic Analysis. . (N,Ah,M,Mu,H, L,C,D)

Microbiology (Module 2)

Basic of Microbiology, Good laboratory practices (GLP), concept of basic calculation, solution preparation, media preparation, Overview and types of Sterilization techniques, Basic principles, standard operating procedure (SOP) and application of instruments (Autoclave, pH meter, Laminar air flow, incubator and microscope) Classification of bacteria on the basis of Gram staining, types of media, Difference between gram positive and gram negative bacteria, Solid and liquid media preparation, Serial Dilution techniques, Isolation of bacteria from soil sample, Isolation of pure bacterial colonies, Gram staining technique for bacteria, Motility check with hanging drop method, Lactophenol Cotton Blue (LPCB) staining for fungus, Methylene Blue Reductase Test in Milk. (N,M, L,Mu,Ah,,B,H,C,D)

Molecular Techniques (Module 3)

Basic of Molecular Biology, Good laboratory practices (GLP), Overview of genomic DNA, Basic instrument handling, Basic concept of Percentage, Basic concept of Molarity and Normality, Micropipette handling (forward and reverse pipetting techniques), Principal, SOP and application of spectrophotometer, Composition of buffers, Extraction of genomic DNA from onion/banana, Extraction of genomic DNA from Bacteria, Extraction of genomic DNA from Plant, types of electrophoresis, Qualitative Analysis of DNA-Agarose Gel Electrophoresis, Quantitative Estimation of the DNA through UV-VIS spectrophotometer, RNA extraction (T) (N,M, L,Mu,Ah,,B,H,C,D)

Natural Product Research (Module 4)

Basics concepts of Natural Product Research , Safety of herbal medicine, Efficacy of herbal medicine, General and safety rules for working in Lab, Basic instrument handling, Concept of basic calculation, solution preparation, types of extraction, Preparation of standardized extracts through maceration, Introduction about phytochemicals, Qualitative Phytochemical analysis (saponin, tannin, flavonoids and alkaloids) of herbal extracts, types of media, Media preparation and Antimicrobial susceptibility tests (AST) of plant extracts against bacteria, Basic concept of Minimum Inhibitory Concentration test, Basics of chromatography, Thin layer chromatography (TLC) of crude extracts, Antioxidant Potential analysis of Bioactive extracts. (N,M, L,Mu,Ah,,B,H,C,D)

Food Technology (Module 5)

Basic of food technology, Good laboratory practices (GLP), Demonstration of instruments, concept of basic calculation, Micropipette handling (forward and reverse pipetting techniques), To extracts caffeine using polar-nonpolar solvent extraction technique and its confirmatory test, quality analysis of different Fruit Juices (pH, total moisture, solid content), overview of adulteration and this disadvantages according to FSSAI guidelines, Adulterant analysis in different brands of milk (Starch test, water test, formalin test, soap test and sulphate), Spectrophotometric Quantification of carbohydrates in different food samples, Quality analysis of turmeric powder (metanil yellow, yellow lead salt and starch test), Basic concept of chromatography, Thin Layer Chromatography (TLC). (N,M, L,Mu,Ah,,B,H,C,D)

Biochemistry (Module 6)

Basic of Biochemistry, Good laboratory practices (GLP), Basic instrument handling, Concept of basic calculation, Micropipette handling (forward and reverse pipetting techniques), To perform the isoelectric precipitation of casein present in milk, Introduction and types of  titration, To Estimate the Saponification value in fats/oils, Classification of carbohydrates, Qualitative analysis of carbohydrates, Analysis of lactose by mucic test and microscopic view of mucic acid crystals, Biuretic reaction for detection of peptide bond, Principal of DNS reagent, Principle, SOP and application of spectrophotometer, Quantitative estimation of Carbohydrate by DNS Method, standard graph preparation and data interpretation. (N,M, L,Mu,Ah,,B,H,C,D)

Enzymology (Module 7)

Introduction and applications of enzymology, Types of enzymes, Job scenario in enzyme technology, Good laboratory practices (GLP), Micropipette handling (forward or reverse pipetting techniques),Basic instrument handling, Screening of enzymetic bacteria, Concept of basic calculation (Percentage, molarity and normality), Effect of different parameters on enzyme production, Uses of industrial enzyme (amylase/protease) in different industries, Screening of Tannase and Amylase enzyme from fungus and bacteria respectively, Activity assay of Amylase, Assay for the Activity of Protease Enzyme, Analysis of Catalase, Urease Enzyme analysis, Identification of citrase/gelatinase enzyme in given bacteria. . (N,M, L,Mu,Ah,,B,H,C,D)

Environmental Science (Module 8)

Importance and Job scenario of Environmental Biology, Good laboratory practices (GLP), Principle, SOP and application of basic instrument, Concept of basic calculation (Percentage, molarity and normality), Micropipette handling (forward and reverse pipetting techniques), overview of soil and water sample, Principle, SOP and application of pH meter, types of buffers, pH and moisture content determination of soil/water sample, salinity test of soil/water sample by refrectometer, overview of total dissolved solids (TDS), TDS determination of soil/water, Analysis of Total suspended solids (TSS) in waste/soil, Determine the free chloride in water, Analysis of Carbonate ions. (N,M, L,Mu,Ah,,B,H,C,D)

Pharmaceutical Science (Module 9)
Introduction of pharmaceutical chemistry, General and safety rules for working in Lab Basic instrument handling, Concept of basic calculation, Micropipette handling (forward or reverse pipetting techniques), solution preparation, Types of media, Sterilization of glassware, preparation and sterilization of media, different  methods for the detection of antimicrobial activity, Antimicrobial activity of different antibiotics, Presence of nitrogen in sample, Presence of sulphur,, Presence of halogens group, Presence of sugar, presence of non-reducing sugar, Qualitative analysis of paracetamol, Basics of limit test in Pharma, Limit test of chloride. (N, M, L, Ah, C, Mu,D)

 

Immunology (Module 10)
Introduction of Immunology, basic instrument handling, concept of basic calculation, solution preparation, Micropipette handling (forward or reverse pipetting techniques), Components of blood, Basic concept of antigen and antibody, Bleeding time calculation, Clotting time estimation, Separation of Serum From human blood, Human Blood Grouping Analysis, overview of differential leukocyte cells, Principle and application of microscope, Microscopic differentiation of white blood cell of blood smear, Hemoglobin estimation from human blood sample, Agglutination analysis on human blood, types and application of ELISA. (N, M, L, Ah, C, Mu,D) .

 
According to the availability of modules

N Stands for NOIDA | M stands for MOHALI (PUNJAB) | L stands for LUCKNOW | Mu stands for Mumbai | C stands for Chennai | B stands for Bhopal | H stands for Hyderabad | Ah stands for Ahmedabad | D stands for Dehradun.

Registration fee- 1000/-(Excludes Program Fee)

BASIC TRAINING MODULE

Duration

Indian candidates

7 day
₹ 3,000 (Any one module)
15 day
₹ 4,000 (Any two module)
21 day
₹ 5,500 (Any three module)
30 day
₹ 7,000 (Any four module)
45 day
₹ 9,000 (Any six module)

ELIGIBILITY

  • All Life science students, Graduates or post graduates, pursuing or passed out students can apply.
  • PhD scholars, College faculties, working professionals can also apply

Note: GST additional as per applicable.

Note: Trainee may opt any above module on 1 week 1 module basis, as per interest.

* Centre has all the right to change modules, as per availability of resources..

Batch Timings: 10:00 A.M- 2:30 P.M (Morning) & 2:00 P.M - 6:30 P.M (Evening).
Batch starts from every Monday, enrolled students can join from any Monday.





Advanced Technical Modules (Industry Oriented)
Bioinformatics & Computational Biology (Module 1)

Fundamentals of bioinformatics (Introduction of bioinformatics, origin, history & scope of bioinformatics, Importance & uses of bioinformatics, and application of bioinformatics), Conceptual understanding of structural bioinformatics & molecular bioinformatics, major databases in bioinformatics, Concept of sequencing: (Genome sequencing & Transcriptome sequencing), Concept of Homology Modelling, Concept of Molecular Docking (Drug Designing), Concept of MD Simulation, Software & tools of MD simulation, Detailed understanding of NGS analysis (Concept of Quality Control, Concept of Alignment & Assembly, Concept of DEGs analysis & Tools of NGS analysis). (N,M, L,Ah,C,B, D)

Diabetes Single Nucleotide Polymorphism (SNP) Mutation Analysis (Module 2)

Introduction and scope of Molecular Biology, Overview of genomic DNA extraction, Bio-safety rules for working in a clinical lab, Demonstration of module oriented instruments, Basic concept of Molecular biology mathematics, Concept of Applied Molecular Biology, Basic handling and disposal of potential infectious/ clinical waste, Genomic DNA extraction from Blood, DNA sample quantification and qualitative analysis, Difference between Single Nucleotide Polymorphism and Mutations (Basic concept), Genetic risk factors for Diabetes and Molecular diagnostics, SNP Polymerase Chain Reaction (SNP-PCR), SNP - PCR Amplicon gel electrophoresis; Data compilation, recording and interpretation, SNP analysis: Programs for prediction of Single Nucleotide Polymorphism effects.

(Available at NOIDA & Ahmedabad Only).

 

Cell & Molecular Biology (Module 3)

Introduction and scope of Cell and Molecular Biology, Overview of genomic DNA and RNA, General and safety rules for working in Lab, Demonstration of module oriented instruments, Basic concept of percentage, Molarity and normality, Principle-SOP and application of spectrophotometer, Types of extraction, Composition of buffers, Overview of distinguishing features of prokaryotic and eukaryotic cells, Overview of differential leukocyte cells, Preparation of blood smear and differential staining of blood cells, Genomic DNA/RNA isolation from plant, Genomic DNA/RNA isolation from Bacteria, Genomic DNA isolation from Hair/Nail/Blood, Basic concept for preparation of Tank buffer (TBE/TAE) - 6X loading dye and ETBr solution, Introduction and application of electrophoresis, Qualitative analysis of DNA/RNA through Agarose Gel Electrophoresis, Genomic DNA quantification & purity check through UV-VIS spectrophotometer, Basic concept of PCR, Performance of PCR in thermal cycler, Types of PCR (RT-PCR, Gradient PCR, Nested PCR and its application).

(N,M, L,Mu,Ah,,B,H,C & D)

Genomics & Recombinant DNA Technology (Module 4)

Introduction of Recombinant DNA Technology, Application of RDT, Recent trends and future perspective in RDT, Good laboratory practices (GLP), basic instrument handling, concept of basic calculation, Micropipette handling (forward and reverse pipetting techniques), Basics of competent cell, competent cell preparation, Introduction about ligation, T4 DNA Ligation of λ DNA by HindIII restriction enzyme, Basic concept of Agarose gel electrophoresis, Basic concept of Tank buffer (TBE/TAE) - 6X loading dye and ETBr solution, observe the efficiency of ligation reaction through Agarose gel electrophoresis, Overview of transformation, Transformation of ligated DNA, learn restriction-digestion technique (Plasmid DNA cut with EcoR1and HindIII), Perform Agarose gel electrophoresis of digested plasmid DNA, Basic concept of DNA fingerprinting by restriction fragment length polymorphism (RFLP) for bacterial strain identification and Blue-white screening.

(N,M, L,Mu,Ah,,B,H,C& D)

 

Proteomics (Module 5)

Introduction of proteomics, Application of proteomics, Good laboratory practices (GLP), Basic instrument handling, Concept of basic calculation (percentage, molarity and normality), basic concept of reagent preparation, Micropipette handling (forward and reverse pipetting techniques), Different basic test for protein analysis, Screening of protein rich sources for protein estimation, Principle, Standard operating procedure (SOP) and application of spectrophotometer, Estimation of protein through UV-Visible spectroscopy, standard Curve preparation and Data Interpretation, Extraction of protein from different sources, Different methods of protein precipitation, Basic concept of reagents preparation for SDS-PAGE- Stacking gel - running gel - sample loading dye - tank buffer- Staining solution - destaining solution, Protein separation through Vertical gel electrophoresis (SDS-PAGE) technique, Concept of staining and destaining technique in SDS-PAGE, Staining and distaining of SDS-PAGE gel and observation, Basic concept and protein analysis  by Western blotting technique.

. (N,M, L,Mu,Ah,,B,H,C& D)

Nano Biotechnology (Module 6)

Introduction about Nano-Biotechnology and its application, General and safety rules for working in Lab, Demonstration of instruments, Good laboratory practices (GLP), Basic concept of calculation (Percentage, Molarity and Normality), Micropipette handling (forward and reverse pipetting techniques), SOP of magnetic stirrer with hot plate, Different methods for the preparation of nanoparticles, Synthesis of Ag-nanoparticles/Cu-nanoparticles/Mg- nanoparticles through chemical reduction methods, Screening of Medicinal plants for green synthesis of nanoparticles, Green synthesis of Ag- nanoparticles/Cu- nanoparticles/ Mg- nanoparticles through different medicinal plants, Principle, SOP and application of spectrophotometer, characterization of different nanoparticles through UV-Vis spectroscopy scanning method, Different method for the detection of antimicrobial activity, Biological screening of different Nanoparticles (Antimicrobial Susceptibility Testing (AST)/Antioxidant activity).

(N,M, L,Mu,Ah,,B,H,C & D)

Medical & Clinical Microbiology (Module 7)

Introduction about medical and clinical microbiology, Overview and types of Sterilization techniques, Basic principle, standard operating procedure (SOP) and application of instruments (Autoclave, pH meter, Laminar air flow, incubator, microscope and colony counter), Classification of bacteria on the basis of Gram staining, types of media, concept of basic calculation, solution preparation, General and safety rules for working in Lab, Types of media, Preparation and sterilization of selective media (EMB/MSA/Blood Agar), Isolation of pathogenic bacteria (Salmonella sp. Staphylococcus sp. Enterococcus sp. Proteus sp., E. coli etc.), Inoculation of pathogenic bacteria into nutrient broth broth medium, Different method for the detection of antimicrobial activity, Basic concept of positive and negative controls, Antimicrobial activity test against isolated pathogenic bacteria by disc diffusion method, Minimum inhibitory concentration (MIC) via Agar diffusion method, Minimum bactericidal concentration (MBC) through Broth dilution method.

(N,M, L,Mu,Ah,,B,H,C&D)

Applied Industrial Microbiology (Module 8)

Industrial microbiology application & major products, Major companies in India, Scope & job prospects, Good laboratory practices (GLP), basic instrument handling, Overview and types of Sterilization techniques, Basic principle -standard operating procedure (SOP) and application of instruments (Autoclave, pH meter, Laminar air flow, incubator, microscope and colony counter) Classification of bacteria on the basis of Gram staining, Introduction and types of media, concept of basic calculation, solution preparation, basic concept of serial dilution, Serial dilution of soil sample, Basic calculation of CFU/ml, Screening of Antibiotics producing microorganisms from soil samples, Identification of antibiotics producing microorganisms from soil using Microbial staining methods, Identification of antibiotics producing microorganisms from soil using Biochemical assay, different  methods for the detection of antimicrobial activity, Antibiotic testing by disc  diffusion method.

(N,M, L,Ah,C,H & D)

Enzyme & Microbial Technology (Module 9)

Introduction, types and application of enzymology, Enzyme market size & major companies in India, Good laboratory practices (GLP), basic instrument handling, concept of basic calculation of percentage, molarity and normality, solution preparation, Micropipette handling (forward or reverse pipetting techniques, different types of sterilization techniques, types of media, Principle-standard operation procedure and application of instruments (pH meter, autoclave, colony counter and laminar air flow), Screening of microbes producing extracellular hydrolytic enzymes (Amylase/Protease/Lipase/Tannase etc.) from different source (soli/water/industrial effluent etc), Overview of fermentation and amylase enzyme, Preparation of fermentation media for amylase enzyme, Production of enzyme using submerged fermentation method (for amylase enzyme), Extraction of crude amylase enzyme, Determination of amylase enzyme activity using biochemical test,  Enzyme/cell immobilization technique.

(N,M, L,Mu,Ah,,B,H,C & D)

 

Food Microbology (Module 10)

Introduction about food microbiology, Good laboratory practices (GLP), Basic instrument handling and application (Autoclave, pH meter, Laminar air flow, colony counter, incubator and microscope), concept of basic calculation (percentage, molarity and  normality), solution preparation, Micropipette handling (forward and reverse pipetting techniques), Overview and types of Sterilization techniques,  Classification of bacteria on the basis of Gram staining, types of media, Preparation of solid media for diarrhea causing bacteria, screening of diarrhea causing bacteria on selective media from spoil food sample, Introduction about streaking and subculturing, streaking technique used for isolation of bacteria, characterization of  diarrhea causing bacteria by staining technique, Basics of biochemical test, Identification of isolates using different biochemical test (Indole test/ Citrate test/ Urease test etc.),  Antimicrobial susceptibility test against diarrhea causing bacteria, Methylene Blue Reductase Test in Milk.

(N,M, L,Mu,Ah,,B,H,C & D)

Molecular Diagnostics and Laboratory Management Information System (Module 11)

Introduction to Clinical environment, Clinical sample collection, Sample entry, Blood sample collection; Hospital Information Management System (HMIS)_features and functionalities; Sample storage and management, Differential staining of blood cells; Hemoglobin estimation from collected sample; Blood DNA isolation, DNA quantification by Gel electrophoresis, PCR Basics and concept; Molecular diagnostic PCR from isolated Blood DNA Sample; Results analysis and interpretation; Clinical Data management-Basics; Advanced molecular diagnostics techniques: PCR and RT-PCR (Theory).

(N,M, L,Mu,Ah,,B,H,C & D)

Mathematics for Molecular Biologists and Medicine personnel  (Module 12)

Introduction to Laboratory Math and its importance; Understanding Metric systems and conversions; Molecular Calculations: Concentrations, Molarity, Normality, Ratios, v/w, v/v); Buffer preparations; pH adjustments;  Working with stock solutions; Culture Media preparations: Cell Biology & Microbiology; Sterilization of Biological solutions; Storage and management of Culture Media; Handling Biological Samples; Preparation of Standard curves for biological assays; Estimation of Proteins/ Carbohydrates/ Enzymes in samples; Result interpretations.

(N,M, L,Mu,Ah,,B,H,C & D)

Biochemistry & Immunology (Module 13)

Introduction of Biochemistry, Good laboratory practices (GLP), difference between antigen-antibody, types of antibody, basic instrument handling, Calculation (Percentage, Molarity and Normality), Micropipette handling (Reverse and Forward pipetting), Standard operating procedure (SOP) and application of different instruments (pH meter and spectrophotometer) Measurement of рН of biological liquids with universal indicator paper, Qualitative determination of Vitamin (A/C/D), Biuretic reaction for detection of peptide bond, qualitative test for presence of carbohydrates (molisch/ Tollen’s/ Fehling test), Quantitative determination of vitamin Р in the different samples via UV-VIS Spectrophotometer, Determination of  alpha-Amylase activity (Serum/Saliva) on Starch, Components of blood, Bleeding time calculation, Clotting time estimation, Separation of Serum From human blood, Basic concept of antigen and antibody, Overview of enzyme-linked immunosorbent assay (ELISA), Direct Immuno enzymatic determination of thyrotropin/Hepatitis B in human serum through (ELISA) reader, Scientific approaches of ELISA and RIA technique.

(N,M, L,Mu,Ah,,B,H,C & D)

 

Pharmaceutical Quality Control & Quality Assurance (Module 14)

Introduction of pharmaceutical quality control, Job prospects, GLP in Pharmaceuticals, General and safety rules for working in Lab, Demonstration of instruments, Clean room concept, Micropipette handling (forward and reverse pipetting techniques, Estimation of different tablet hardness through tablet hardness tester, Basic about limit test in pharma, Limit test of heavy metal (lead), limit test of sulphate, limit test of chloride, qualitative analysis of iodoform/oxalic acid/ester, Introduction about Minimum inhibitory concentration (MIC), MIC of antibiotics against pathogenic bacteria, Qualitative Assay of Acetaminophen/Acetylsalicylic Acid tablets, Principle-SOP and application of spectrophotometer, Percentage purity of Paracetamol from different brands of  through UV-VIS spectrophotometer, Overview of flame photometer, Analysis of different salts using flame photometer, Principle-SOP and application of Karl Fischer Titration, Basic concept of Moisture analysis from different tablets through Karl Fischer Titration.

. (N,M, L,Mu,Ah,,B,H,C & D)

Food Industries - Quality analysis and Control Skills (Module 15)

Introduction of food industries, General and safety rules for working in Lab, Overview of adulteration and its disadvantages according to FSSAI guidelines, Demonstration of instruments, Micropipette handling (forward and reverse pipetting techniques), Principle-SOP and application of hot air oven, Determination of moisture and ash value, Quality and adulteration analysis of different brands of milk, Overview of gluten, Presence of gluten in different brands of flours, Difference between artificial and natural coloring agents, Detection of Artificial coloring agent in vegetables, Presence of synthetic and natural caramel in chocolates and candies via Seliwanoff’s test, quantification of protein in different food samples through UV-VIS spectrophotometer, Determination of calcium, iron & Reducing sugar in different food products, Extraction and analysis of caffeine from tea/coffee and its confirmatory test, Introduction of chicory, Determination of chicory in coffee, Different adulterants in red chilli  powder and its analysis (rodamine B, oil soluble colour and brick powder), Quality analysis of turmeric powder (metanil yellow, yellow led salt, starch test).

. (N,M, L,Mu,Ah,,B,H,C & D)

Juice and Soft drinks - Quality analysis & control skill (Module 16)

Introduction about juices and soft drinks, Types of beverages, General and safety rules for working in Lab, Micropipette handling (forward and reverse pipetting techniques), Demonstration of instruments, types of media, Basic concept of pH, Principle-Standard operating procedure and application of autoclave, Screening of microbial contamination and analysis of pH in different juices/soft drinks, types of titration, Vitamin C content analysis in fresh juice sample via titration method, acidity in different juices/soft drinks, Introduction and benefits of antioxidant, Estimation of antioxidant potential from different juices/soft drinks/non alcoholic beverages, Principle-Standard operating procedure and application of Refractometer, Sugar content estimation through Refractometer, Quantitative estimation of proteins, sodium benzoate analysis in soft drinks.

(N,M, L,Mu,Ah,,B & D)

Dairy Technology- quality analysis and control skill (Module 17)

Introduction of dairy technology, Overview of Food Safety and Standards Authority of India (FSSAI), Concept of basic calculation (Percentage, molarity and normality) and reagent preparation,  Micropipette handling (forward or reverse pipetting techniques),Standard operating procedure and application of hot air oven, Determination of Moisture, Acid value, fat content, Coal tar dyes and total solid in milk/curd, Determination of moisture, fat and salt in butter, Iso-electric precipitation of Casein, Introduction and harmful effects of adulterant in milk, Adulterant  analysis (Urea/Sulphate/Formalin/Hydrogen peroxide/Anionic Detergent, etc) in milk, solubility percentage of milk powder, Methylene blue reductase test in milk sample, specific gravity test by lactometer /hydrometer, Introduction about saccharine, adulteration of saccharine in different jam/ jelly/ Chewing gum/ice cream products.

. (N,M, L,Mu,Ah,,B,C & D)

 

 

Probiotics Beverages Development  (Module 18)

Introduction about probiotics and prebiotics, benefits of probiotic bacteria for human health, Good laboratory practices (GLP), Micropipette handling (forward and reverse pipetting techniques, basic instrument handling, concept of basic calculation (Percentage, molarity and normality), Overview of media preparation, types of sterilization, solution preparation, Preparation of De Man, Rogosa and Sharpe (MRS) media, difference between spreading and streaking techniques, Isolation of probiotics bacteria from curd/yogurt/pickle via specialized enriched media, bacteria classification according to gram staining, characterization of probiotic isolates using Gram’s staining and Biochemical analysis (lactose/sucrose/dextrose/d-mannitol-acid secretion/ Indol test/ protease test etc), Preparation of starter culture, Preparation of probiotic fruit beverage, Physicochemical analysis of probiotics health drink.

(N,M, L,Mu,Ah,,B,H & D)

 

Herbal Drug Formulation and Biocosmetic development  (Module 19)

Introduction of Herbal Drug formulation and biocosmetic, Basic concept of calculation, Micropipette handling (Reverse and Forward pepetting), Principle - Standard operating procedure and application of different instruments (Autoclave, Laminar air flow and pH meter), Basic knowledge about Types of extraction, Standard procedure of extract preparation by Maceration/Decoction/Soxhlet method, Introduction about phytochemicals, Quantitative estimation of Phenolic/Carbohydrates/Protein through UV-Visible spectrophotometer, Standard Curve preparation and Data Interpretation, Knowledge about types of media, different methods for the detection of antimicrobial activity, Antimicrobial susceptibility testing (AST) of plant extract against  pathogenic bacteria through Disc diffusion/ Well diffusion method, Basic concept of Synergistic and antagonistic effect of herbal drug, Overview of chromatography, Separation of different phytochemicals through TLC (Thin layer chromatography), Basic concept of Purification of  herbal extract  by Column chromatography, IC-50 values For antioxidant activity of Plant extracts, Herbal product formulation development (Lip balm/Scrubs/Moisturizer cream/Hand sanitizer/Soap)

. (N,M, L,Mu,Ah,,B,H,C & D).

Bioprocess Engineering & Fermentation Technology (Module 20)

Introduction about Fermentation, Future prospect in fermentation technology, Basic concept of upstream and downstream process, General and safety rules for working in Lab, Demonstration of instruments, Concept of basic calculation (percentage, molarity and normality), basic concept of reagent preparation, Micropipette handling (forward and reverse pipetting techniques), Overview of media preparation, Isolation and identification of citric acid producing microorganism from soil sample, Preparation of fermentation media, Production of citric acid by submerged  fermentation methods, Qualitative analysis of citric acid by titrimetric method, Basic concept of wine production parameter analysis by different physico-chemical methods, wine production from different fruit juices, Principle-standard operating procedure and application of spectrophotometer,  estimation of ethanol by potassium dichromate method through  UV-VIS spectrophotometer, Standard Curve preparation and Data Interpretation.

(N, M, L,Mu, Ah, C & D).

 
Waste water testing & Quality Analysis(Module 21)

Introduction of waste water management and quality analysis, Good laboratory practices (GLP), Micropipette handling (forward and reverse pipetting techniques), Types of media, Overview of sterilization technique, Detection of pathogenic microbial contamination in drinking water, Determination of total suspended solids from industrial waste water, Principle, SOP and application of pH and TDS meter, Determination of pH and TDS on drinking water through digital pH and TDS meter respectively, Scrutinization of water conductivity through digital conductivity meter, Types of titration, Total Hardness  test of household water through titration methods, Alkalinity test of water through titration methods, Determination of dissolved oxygen through digital dissolved oxygen meter, Analysis of water salinity through salinity meter/refractometer, Principle, SOP and application of spectrophotometer, Quantitative assay of sulphate in drinking water through UV- visible spectrophotometer.

(N,M, L,Mu,Ah,,B,H & D)

Formulations of Vegan Products and its sensory and nutritional evaluation (Module 22)

Introduction to Vegan concept, Basic concept of calculation, Micropipette handling (Reverse and Forward pepetting), Principle - Standard operating procedure and application of different instruments (Autoclave, Laminar air flow and pH meter), Vegan milk preparation (Soy/ Almond/ Groundnut/ Cashews/ Coconut); Vegan yoghurt preparation: Selection of probiotic microbial species; Preparation of Inoculums; Product formulation and flavor selection; Sensory analysis of Vegan Yoghurt by 9-point Hedonic scale analysis; Nutritional analysis of Vegan Yoghurt (pH/ Acidity/ Moisture/ Total solids/ Carbohydrate/ Proteins); Quantitative analysis of Proteins or Carbohydrates in formulated Vegan products. .

(N, M, L,Mu, Ah, C & D).

 
According to the availability of modules

N Stands for NOIDA | M stands for MOHALI (PUNJAB) | L stands for LUCKNOW | Mu stands for Mumbai | C stands for Chennai | B stands for Bhopal | H stands for Hyderabad | Ah stands for Ahmedabad | D stands for Dehradun.

*(T) stands for theory

Registration fee- 1000/-(Excludes Program Fees)

ADVANCED TRAINING MODULE

Duration

Indian candidates

7 day
₹ 4,000 (Any one module)
15 day
₹ 5,000 (Any two module)
21 day
₹ 7,500 (Any three module)
30 day
₹ 10,000 (Any four module)
45 day
₹ 15,000 (Any six module)

ELIGIBILITY

  • All Life science students, Graduates or post graduates, pursuing or passed out students can apply.
  • PhD scholars, College faculties, working professionals can also apply

Note: GST additional as per applicable.

Trainee may opt any above module on 1 week 1 module basis, as per interest.

*Centre has all the right to change modules, as per availability. 

Batch Timings: 10:00 A.M- 2:30 P.M (Morning) & 2:00 P.M - 6:30 P.M (Evening)
Batch starts from every Monday, enrolled students can join from any Monday.




Industrial Technical Module
Proteomics & Genomics (Module 1)

Proteomics- Introduction of proteomics, future prospects, Standard operating procedure (SOP), Principle and Handling of laboratory equipments, Basic chemical calculations, Reagent preparation, separation of amino acids by Thin Layer Chromatography, qualitative analysis of protein from different samples (pulses, plant sample, food samples etc.), quantitative analysis of protein from different samples (pulses, plant sample, food samples etc.) with the help of spectrophotometer, standard graph preparation and data interpretation, extraction of protein from different pulses, extraction of protein from different plant samples, extraction of protein from different food samples, analysis of protein in SDS-PAGE, Dialysis, western blotting, purification of protein by chromatography (T).


Genomics:- Introduction of genomics, future prospects, Standard operating procedure (SOP), Principle and Handling of laboratory equipments, Basic chemical calculations, Reagent preparation, Isolation of DNA from plant sources, Isolation of DNA bacterial sources, isolation of DNA from human samples, Quantification of DNA with spectrophotometer, Agarose gel electrophoresis of isolated DNA, Fundamentals of PCR techniques and its scope, Hot-start PCR, Nested PCR, Multiplex PCR, RT-PCR, Agarose Gel Electrophoresis of PCR product, Gel documentation, data analysis and interpretation, competent cell preparation, restriction and digestion of plasmid, Ligation, Blue-White colony selection, rDNA Transformation and its screening. (N,M, L,P,Ah,C,H)

Food Technology and Probiotic Development (Module 2)

Food technology sector in India, Major companies & market size, Job prospects in India, Introduction about probiotics and prebiotics, benefits of probiotic bacteria for human health, Good laboratory practices (GLP), Standard operating procedure (SOP), Principle and Handling of laboratory equipments, Basic chemical calculations, Isolation of probiotics bacteria from yakult, Isolation of probiotics bacteria from yogurt, Isolation of probiotics bacteria from curd, Identification of bacteria by Gram staining method and Biochemical analysis: MR-VP test, Urease test, Citrate test, Catalase test etc, Characterization at different parameter: Carbohydrate, Nitrogen source, pH. Preparation of probiotic health drink from different fruit juices.


Dairy Industry:- Preparation of Milk sample, Quality analysis of different milk samples, Detection of Adulterants in Milk (Cellulose, Urea, Formaline, Water Sodium Chloride, sulphates etc)Preparation of Cream sample, Determination of Fat in Cream, Detection of Presence of Thickeners in Cream, Preparation of Curd Sample, Determination of Total Solids in curd, Preparation of Channa/Paneer Sample, Determination of Moisture in Channa/Paneer, Preparation of Ice Cream Sample, Determination of Protein in Ice Cream, Preparation of Sample of Khoa, Determination of Starch in Milk, Detection of Sucrose in Khoa.


Bakery Industry:- Preparation of Flour sample, Determination of Moisture, Determination of Total Ash, Determination of ash insoluble in dil HCl, Determination of Gluten, Determination of alcoholic acidity, Microscopic structure of Cereal Starches such as Wheat starch, Rice Starch, Arrowroot starch, Tapioca Starch, Preparation of Biscuits sample, Determination of moisture, Determination of acidity in extracted fat.


Beverage Industry:- Preparation of Beer sample, Distillation method ( for products containing high volatile acids), Determination of residue on evaporation, Determination of volatile acidity, Preparation of sample of Brandy, Determination of Total acidity, Determination of Esters, Determination of Tannins.


Confectionary Industry:- Microbiological analysis (Coliform count, Yeast, E. coli, S. aureus, Shigella spp, Clostridium botwlinum) in fruit pulps, Determination of moisture in soup powders, Determination of TSS, Titrable acidity in pulps/purees/Ketchup.(N,M, L,Ah,B,Mu,C & D)

Drug Designing and Development (Module 3)

Structural biology for drug development and parameters. Databases and In Silico tools for drug designing: Chemical structure databases in drug discovery, chemical and biological information databasesTarget discovery and validation: Ligand and structure based drug designing: a) Ligand-based drug design, b) Structure determination and c) Structure-based drug design (LigBuilder)Molecular docking ((Zdock, Hexdoc and Autodock) and virtual screening: PubChem substance and compound databases, BindingDB, ChEMBL, ZINC--a free database for virtual screening, DrugBank, The Protein Data Bank. QSAR analysis and Pharmacophore modeling: Pharmacophore modeling and quantitative structure-activity relationship analysis, pharmacophore features, prediction of mode of binding using pharmacophore modeling, quantitative structure–activity relationship (QSAR)Computer-Aided Drug Design of bioactive natural product and computational identification of bioactive natural products by structure activity relationship. Pharmacokinetics Studies and Drug Delivery: Pharmacokinetic parameters, drug absorption, distribution, metabolism, and excretion studies. Hands on analysis: In Silico drug desiging and structural Characterization with chosen ligands and targets. (Bioinformatics). Wet Lab experiments: Isolation and Characterization of natural medicine and its antimicrobial activity.  (Wet lab Experiments) (N,M, L,Mu & D)

Industrial Bioinformatics and Structural Biology (Module 4)

Introduction of molecular biology, chemical biology and structure biology, Chemical biology databases, Searching biological data, macromolecular structures, Tools for similarity search and alignments: FASTA, BLAST and other program (DNA, RNA and Protein), Introduction to Phylogenic Studies and Clustal W. Structure prediction (secondary and tertiary): Mfold, RNA fold, Ifold, PDB. Protein structure: prediction PDB, PDBe: Exploring a Protein Data Bank (PDB) entry and Protein structure alignment. Structural visualization, structure classification, structural alignment and analysis (Chime, Rasmol, SWISS-PDB viewer and Protein explorer. Concept of homology modeling and molecular docking (Zdock, Hexdoc and Autodock), OMICS tools, Gene manipulation using CRISPR-Cas-9 and guided RNA and  RNA biology and RNA therapeutics: RNA aptamer database, tools and servers for structural characterization, MiRNA, ShRNA, SiRNA, RNAi and Circular  (N,M, L,C,Ah,Mu,H & D)

Recombinant DNA Technology and Genetic Engineering (Module 5)

Introduction to Recombinant DNA Technology, Introduction to Genetic Engineering, Scope of Recombinant DNA Technology and Genetic Engineering, Market size and Job prospects in India, Good laboratory practices (GLP), Standard operating procedure (SOP), Principle and Handling of laboratory equipments, Basic chemical calculations, Reagent preparation, Isolation of DNA from blood, bacteria, Oral cavity, Isolation of RNA from blood, bacteria, Oral cavity and, Qualitative analysis of DNA, Quantitative analysis of DNA, Qualitative analysis of RNA, Quantitative analysis of RNA, Polymerase Chain Reaction, Agarose Gel electrophoresis, Qualitative analysis of Protein, Quantitative analysis of Protein, Analysis of protein purification by SDS-PAGE.


Microbial Genetic Engineering:- Plasmid DNA isolation, Competent cell Preparation, Restriction Digestion, Ligation, Transformation by Heat Shock Method, LB broth preparations and sterilization, Identification of Recombinants – Insertional inactivation method and Blue White Screening, Blotting Techniques- Southern Blotting and Northern Blotting (T).


Food Genetic Engineering:-Isolation of DNA from Genetically modified crop (GMC) and non-Genetically modified crop, Qualitative analysis of Genetically modified crop (GMC) and non-Genetically modified crop, Quantitative analysis of Genetically modified crop (GMC) and non-Genetically modified crop, Isolation of protein from Genetically modified crop (GMC) and non-Genetically modified crop. (N,M, L,Ah,Mu,B,C,H & D)

 
Forensic Science and DNA fingerprinting (Module 6)

Introduction to Forensic Science, Forensic Biotechnology, Forensic Genetics, Forensic Agriculture, DNA fingerprinting / DNA Profiling / DNA Testing, History of DNA fingerprinting; Ethics, Rules and Procedures, Scope of Forensic science and DNA fingerprinting in India, Major companies and Market size, Job prospects in India, Good laboratory practices (GLP), Standard operating procedure (SOP), Principle and Handling of laboratory equipments, Basic chemical calculations.


Human DNA fingerprinting:- Genomic DNA isolation from human blood, Genomic DNA isolation from Hair, Genomic DNA isolation from saliva, Genomic DNA isolation from Nail, Qualitative analysis of isolated Genomic DNA, Quantitative analysis of isolated Genomic DNA, PCR amplification of DNA using random primers for RAPD marker, PCR amplification of DNA using random primers for SSR marker, Agarose gel electrophoresis of PCR products, Gel scoring and data analysis, RFLP Method: Genomic DNA isolation, Restriction digestion, Agarose gel electrophoresis, Southern blotting, Probe hybridization(T).


Plant DNA fingerprinting:- Isolation of DNA from plant species, Quantification and quality assessment of isolated DNA using UV-VIS spectrophotometry, PCR amplification of DNA using random primers for RAPD marker, PCR amplification of DNA using random primers for SSR marker, Agarose gel electrophoresis of PCR products, Gel scoring and data analysis, AFLP Method: DNA isolation, Restriction digestion, Ligation, Pre-amplification, Agarose gel electrophoresis. (N,M,Ah, Mu, B,C,H &D)

Instrumentation Techniques (Module 7)

General and safety rules for working in Lab, Demonstration of all instruments, Good laboratory practices, Aim, principle, SOP and Calibration of micropipette, reverse and forward pipetting; Aim, principle, SOP, Calibration and application of autoclave; Aim, principle, SOP, Calibration and application of of pH meter; Aim, principle and Calibration of lactometer; Aim, principle, SOP and application of soxhlet apparatus, Aim, principle, SOP and application of clevenger apparatus; Aim, principle, SOP and application of TDS meter, Aim, principle, SOP and application of viscometer; Aim, principle, SOP and application of vortex mixer; Aim, principle, SOP, Calibration and application of LAF; Aim, principle, SOP, Calibration and application of centrifuge; Aim, principle, SOP, Calibration and application of UV-VIS Spectrophotometer; Aim, principle, SOP, Calibration and application of UV-VIS Spectrophotometer; Aim, principle, SOP, Calibration and application of Agarose gel electrophoresis; Aim, principle, SOP, Calibration and application of SDS-PAGE; Aim, principle, SOP and application of colony counter, Aim, principle, SOP and application of microscope; Aim, principle, SOP and application of PCR, Aim, principle, SOP, Calibration and application of Flame photometer; Aim, principle, SOP and application of TLC, Column chromatography and HPLC; Aim, principle, SOP and application of ELISA; Aim, principle, SOP and application of RIA etc. (N,M,Ah,Mu, B& D)

Stem Cell Culture (Module 8)

Introduction to stem cell and animal cell culture line. Application of stem cell biology, Recent trends and future perspective in stem cell biology, Collection of blood sample, Preparation of blood sample, Preparation of Stem cell culture medium, Preparation of PBS buffer and antibiotic stock solution, Isolation of stem cell from peripheral blood, Sub culturing of the Stem cell culture and passaging of the stem cell culture, Staining of the cultured cell and observe under the microscope, cell counting and cell viability using Haemocytometer, Differentiation and characterization of Pluripotency and multipotency of Human peripheral blood stem cell.

Mushroom Cultivation (Module 9)

Introduction to mushroom cultivation, Application of mushroom cultivation, Recent trends and future perspective in mushroom cultivation, preparation of stock pure culture, Substrate preparation of mushroom, Soaking, Pasteurization, Media preparation, spawning and spawn production cropping and harvesting Qualitative and Quantitative analysis of cultivated mushroom, Analysis of physiological parameter of cultivated mushroom-Moisture determination, total ash ,total lipid, total lipid, total protein ,total carbohydrate content.

According to the availability of modules

N Stands for NOIDA | M stands for MOHALI (PUNJAB) | L stands for LUCKNOW | Mu stands for Mumbai | C stands for Chennai | B stands for Bhopal | H stands for Hyderabad | Ah stands for Ahmedabad | D stands for Dehradun.

*(T)stands for theory

Registration fee- 1000/- (Excludes Program Fees)

INDUSTRIAL TRAINING MODULE

Duration

Indian candidates

1 month

(Any 2 Module)

45 Days

(Any 3 Module)

₹ 17,000

 

₹ 24,000

ELIGIBILITY

  • All Life science students, Graduates or post graduates, pursuing or passed out students can apply.
  • PhD scholars, College faculties, working professionals can also apply.

Note: GST additional as per applicable.

Batch Timings: 10:00 A.M- 2:30 P.M (Morning) & 2:00 P.M - 6:30 P.M (Evening).

Discount & Benefits
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How to Apply

Fill the ‘Apply Online’ form

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Pay the registration amount- 1000/-

Paytm/Google pay/Phone pay number 9910181655.

Bank Name: State Bank of India, Sector-11 Noida
Name of the Account: Rapture Biotech
Account Number: 32990283946
IFSC CODE: SBIN0012985


Accommodation Facilities

Rapture Biotech is located at: Noida (Delhi - NCR) {Head Office}      |      Dehradun |       Bhopal      |     Mumbai     |      Chennai |      Lucknow     |       Moahli (Chandigarh) |     Hyderabad |     Ahmedabad

  • High Speed Internet facility
  • Wi-fi Campus.
  • Students coming from places throughout the country will reside in nearby hostels and paying guests accommodation facilities that is easier, comfortable and safer for the students especially girl students.

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For any detail regarding training & complete course modules mail us: info@rapturebio.com
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